Ingredients (per 6 people)
1-1 1/2 C fruit per person (blueberries, peaches, apples) cut into small pieces
1/2C water (per 6 – 9 C fruit)
1/3 C Flour
1/3 C Sugar
1/3C butter (room temp)
Need: baking dish
• wash and peel (if necessary) the fruit – cut into bite sized pieces
• grease the baking dish lightly
• put fruit into the baking dish and cover with 1/2c water
• mix flour, sugar, and butter together
• Sprinkle dry mixture onto the top of the fruit
• Bake in oven at 350° for 45 minutes (check and add time if necessary)