Ingredients
1 large zuchini
1 large sweet potato
5 eggs
1-2 cups of bread crumbs depending on moisture
1 small onion
Salt and pepper to taste
1 Cup of shredded cheese (Monterey Jack, Cheddar) – optional
This recipe can also be prepared as “cakes” and pan fried*
• Chop onion finely
• Shred potato, zucchini and cheese on box grater
• Lightly beat eggs and add to bowl
• Add bread crumbs
• Mix thoroughly until there is no dry spots
• Lightly grease a casserole dish and press mixture into the bottom
• If using cheese, spread a little on top to finish
• Bake at 350 for 30-40 minutes
* if doing cakes:
scoop out tennis ball sized balls of the mixture
prepare a frying pan with a small amount of oil
over medium heat, place balls in pan, flatten with a spatula and cook on each side for @5 minutes
